Tropicana Is Home To The Largest Ramadhan Buffet Offering Over 200 Dishes And 23 Live Cooking Stations

Tropicana Is Home To The Largest Ramadhan Buffet Offering Over 200 Dishes And 23 Live Cooking Stations

The popular and celebrated Tropicana’s Santapan 29 Malam is back, bigger and better,  offering five rotating Selera Muhibbah Iftar buffet menus with over 200 dishes and 23 live  cooking stations. 

• Running from now until 7 April 2024, the buffet is open to the public and available for  private events, with tickets ranging from RM70++ and above. 

• In the spirit of giving and sharing, Tropicana also invited 107 children from four homes to  buka puasa with the Tropicana team and savour the delicious buffet spread. The kids were  also treated to duit raya and daily essential goods. 

Tropicana Golf & Country Resort (“TGCR”), a subsidiary of  Tropicana Corporation Berhad (“Tropicana”), is home to the largest Ramadhan buffet offering  a delicious Santapan 29 Malam, Selera Muhibbah Iftar spread. A true treat for the senses, there  are over 200 dishes served nightly and 23 live cooking stations located around the clubhouse  making it a delectable, exciting and adventurous buka puasa experience. 

In light of the spirit of giving and caring, Tropicana Foundation, the charity arm of Tropicana  also partnered up with TGCR and cohosted a charity outreach initiative inviting a group of 107  children from four orphanage homes. Children from Pusat Tahfiz Darus Syabab, Pusat Jagaan  Cahaya Kasih, Rumah Sentuhan Budi and Pusat Jagaan Cahaya Kasih Bistari were treated to the  delicious buffet spread as well as duit raya and daily essential goods. 

Yew Kong Chee, Executive Director of TGCR, shared more on the visit. “We are proud to be the  home of the largest Ramadhan buffet in PJ. Our popular buffet is made possible by all the  commitments and contributions of our TGCR team. In continuing our mantra of Redefining the  Art of Living, Caring & Sharing, we invited 107 children from 4 homes to buka puasa with us.  This has been our practice for more than 10 years! We are pleased to continue this charity  tradition and we want to spread the joy of our Ramadhan buffet to every layer of society.”  

The buka puasa was preceded by a lively presentation of TGCR team members consisting of  chefs and assistants, showcasing signature dishes such as Nasi Lemak Pandan Bungkus, Nasi  Kerabu with Condiments, Nasi Pulao Yogurt, Mutton Karahi, Daging Rogan Josh, Ayam Bakar  Danok, Siakap Kukus Cili Limau, Thai Curry Seafood Otak, Tapai Pulut, Churros and Akok. There  are plenty on offer, from local to international cuisine.

The donation and the charitable initiatives are underscored by Tropicana Foundation and  Tropicana Golf & Country Resort’s ongoing commitment to engaging with and uplifting  underprivileged segments of society along with business partner F&N, their newly inducted  sponsor. 

Running till 7 April 2024, Santapan 29 Malam – Selera Muhibbah includes highlights such as  ghazal performances, an authentic kampung house as the entrance statement, a new central  surau and ample free parking bays with buggy shuttle services. The buffet is available for public  and private events with tickets ranging from – RM70++ (children) and RM138++ (adults) for  members and RM75++ (children) and RM158++ (adults) for non-members. To reserve your  table, please call 03 7804 8888 or email to fnb@tropicanacorp.com.my. 

The popular and celebrated Tropicana’s Santapan 29 Malam is back, bigger and better, offering over  200 dishes and 23 live cooking stations

Tropicana Foundation teamed up with TGCR and invited 107 children from four orphanage homes to  enjoy the buka puasa feast

Ravindran Varnagopal, GM of TGCR engaged with  the children and shared duit raya as well

Yew Kong Chee, ED of TGCR engaged with  the children and shared duit raya as well

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